Menu
Restaurantul Complexului invită oaspeții să savureze preparate din bucătăria locală și europeană. Meniul nostru este creat cu dragoste și atenție la detalii pentru a satisface preferințele gustative ale fiecărui oaspete. Folosim numai produse proaspete și de înaltă calitate pentru a vă garanta gustul unic al fiecărui fel de mâncare.
Restaurantul nostru poate fi vizitat în orice zi a săptămânii, indiferent dacă stați sau nu la Hotel.
Programul restaurantului:
Zilnic de la 12:00 la 23:00
Pentru organizarea serilor corporative, aniversărilor, micilor nunți și altor evenimente, este valabil un meniu special de banchet.
Rezervare restaurant: +37378486883
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Breakfast RiverSide
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Croissant with pistachio cream
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Croissant with salted caramel
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Oatmeal with coconut cream and cranberries
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Oatmeal with parmesan and spinach
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Croissant with poached egg and salmon
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Caesar Croissant with poached
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Doughnuts with salmon
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Doughnuts with pistachio cream
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Fish platter with red caviar 240/20/140 g (țipar, ton, marlin, somon)
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Rabbit liver pâté with caramelized onion and sun-dried tomatoes
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Veal tartare
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Salmon tartare with guacamole
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Vegetable stew with sheep cheese and pumpkin seeds
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Stracciatella with marinated peppers, anchovies and capers
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Vitello Tonnato with marinated onion
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Octopus carpaccio
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Caesar salad with chicken
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Caesar salad with shrimp
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/ Greek salad with Kalamata olives
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Warm veal salad
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Roasted beetroot salad with goat cheese 1/350
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Cabbage salad with apple and pomegranate
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Green salad with apple and guacamole
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Roast beef salad with marinated peppers
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/ Warm salmon and zucchini salad
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Traditional chicken soup
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River Side seafood soup
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Tripe soup
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/ Pasta Carbonara
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Four Cheese Pasta
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Seafood pasta 1/400
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Pepper steak
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New York steak
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Veal medallions with blue cheese sauce
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Pork ribs with celery cream and pickled apples
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Pork tenderloin with mushroom sauce, broccoli and cherry conf
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Chicken nuggets with French fries
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Chicken breast with mashed potatoes and mushroom sauce
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Chicken with gratin and mushroom sauce
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Duck leg “Confit” with sweet potato purée, demi-glace sauce and marinated onion
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Duck breast with carrot purée and marinated apples
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Seafood sauté in white wine
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GreenShell mussels in wine sauce 1/600
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GreenShell mussels in white sauce with DorBlue
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Sea bass fillet with vegetables in oyster sauce
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Baked dorado with vegetables
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Salmon steak with cream and caper sauce 160/100
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Tempura shrimp with parmesan (6 pcs)
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Octopus with asparagus and cauliflower purée
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Polenta with pork stew
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Polenta with carp fillet
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Polenta with veal stew
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Polenta with chicken stew
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Placinta with potatoes
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Placinta with cottage cheese
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Placinta with cherry
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Placinta with pumpkin
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Placinta with cabbage
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Roasted vegetables 1/300 g (eggplant, zucchini, peppers, tomatoes, red onions)
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Sweet potato fries with parmesan
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Baked potatoes with garlic
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Polenta with sheep cheese, sour cream and adjika
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French fries
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Broccoli with walnut sauce
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Gratin with mushroom sauce
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Ice cream with topping
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Chocolate fondant with ice cream
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Traditional “Baba Neagră” with ice cream and salted caramel
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Carrot cake with pear and pistachio cream
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Basque cheesecake by River Side
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